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NEW SWEET POTATO

KANDY KORN STARCH

WHAT IS SWEET POTATO STARCH ?

Sweet potato starch is made from Japanese Satsumaimo Sweet Potatoes. It is particularly high in iron, which is great for pregnant woman to eat to avoid iron deficiency

HEALTH BENEFITS OF SWEET POTATO STARCH.

KANDY KORN STARCH USES A MIXTURE OF ORANGE AND PURPLE SWEET POTATO STARCH FOR OPTIMAL HEALTH BENEFITS!!

APPROVED STARCH

Sweet potatoes are a low-glycemic nutrient-dense approved starch.

 high in antioxidants and low in anti-nutrients like lectin.

Compounds in sweet potatoes can improve blood sugar, insulin sensitivity, and fat storage


HIGH IN BETA CAROTENE

High in beta-carotene: Sweet potatoes are also high in vitamins, minerals and antioxidants. Notably, orange-fleshed sweet potatoes are an excellent source of vitamin A, specifically its precursor, the antioxidant beta carotene. This powerful antioxidant enhances night vision in people who are vitamin A-deficient

GUT HEALTH

Good for your gut

 Sweet potato starch is also rich in soluble fiber, an important prebiotic for feeding the good bacteria in your gut.

Improves blood sugar and cholesterol  also improve insulin sensitivity, blood sugar control, cholesterol, and triglyceride levels in diabetic patients

HELPS REGULATE WEIGHT

Helps regulate weight  An extract called Caiapo found in white-skinned sweet potatoes improved glucose control and insulin sensitivity, in addition to upregulating adiponectin, the fat-regulating hormone that stops your body from packing on extra pounds

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